It’s Monday so it is time to share with you another recipe which we have made recently. Today I am going to be sharing with you a recipe for Pork Schnitzel. Like last weeks this is something which Joe choose out of one of the cookery books we have. I seem to remember it is a Hairy Bikers Recipe. I will admit that Pork is something which we do not consume that much of for some reason.
Ingredient- Serves 2
2 Pork Loin Steaks
50g fresh breadcrumbs
Finely Grated 1/2 a lemon zest
1 tbsp Paprika
2 tbsp fat- free natural yogurt
Salt and Pepper
Preheat the oven to 200/ Gas 6.
Cut any fat off the pork steaks and place between two pieces of cling film. Bash the pork with a rolling pin. (My favourite part). Try and keep the shape you want to bash the pork till it is around 1cm thick.
Remove from the clingfilm and season with salt and pepper.
Place the breadcrumbs in a bowl with the lemon zest, thyme, paprika and a good pinch of salt and some black pepper. Mix this all together well.
Scatter a 1/4 of the mixture over a large plate ready to make the pork schinitzel.
Put the yoghurt into bowl. Take a pork steak and then dip it into the yoghurt until lightly covered on both sides.
Press the crumbs on to the pork until evenly covered on both sides. Put the pork schnitzel on the baking tray and then bake for between 12-15 minutes.
This meal was so easy to prepare so it could be very easily made on a weekday. There was so much flavour in the meat which is not something you get with the supermarket offerings.
Have you ever made your own pork schnitzel?